A deep and rich loose leaf pu-erh with thick mouthfeel. Well aged large leaf material from old wild trees impart a smooth and complex character to this more than 40 year old tea. Notes of camphor and plum lead to a cooling sensation in the mouth and a lingering aftertaste. This tea is something of a time machine.
Put one tablespoon of tea leaves in the teapot for every two people being served. Use more for large leaf tea or for a stronger taste.
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